Like I've said before, when you're in Disneyland, you've got to pony up some money to try the food. The food is one of the best parts.
Unfortunately, this trip I forgot to take photos of my food until our last day in Disneyland. I cannot share the majesty of what I consumed those first two days, but I can at least show you what I had on the last one.
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Tomato basil soup, a grilled cheese sandwich, and a raspberry rose macaron at the Jolly Holiday. The macaron a) was humongous and b) had actually fresh raspberries inside. Delicious! |
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We went to the Bengal Barbecue twice on our trip because perfect. Here's a Safari Skewer. Bacon-wrapped asparagus with lemon juice squeezed on top...yum. |
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Dinner at Café Orleans. I had a braised beef crepe with a pea purée (as you can see, I forgot to photograph it until I had already dug in). |
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I already mentioned the beignet debacle. Luckily, my crepe wasn't terribly filling, so I was able to eat four out of five beignets. Which was extraordinarily happy, considering that these are not merely beignets...they're seasonal (candy cane) beignets. |
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